RAK Stone impresses Canadian HoReCa with 'Ease'
03-03-2020
RAK Stone : 2020’s biggest and most glamorous tableware innovation of the year garnered much appreciation as it debuted at 75th Diamond jubilee edition of the Restaurants Canada Show 2020
An amalgamation of the best of both world, RAK Stone flaunts the look and finish of stoneware and yet, is fully vitreous and edge resistant like porcelain. A first in the market, which is distinctive and ideally suited for the HORECA industry’s precise requirements. RAK Stone collection comprises of 2 newly developed ranges Ease and Spot, which offers diners and Chefs exceptional durability and aesthetics.
Ease reflects unrivalled luxury. The interplay of speckled colours and the durability of stoneware resultsn in distinct porcelain pieces that adorn dining tables with novelty. The series is available in imperially ethnic colours of Rust, Cobalt, Caldera, Clay, Honey and Dual.
Timeless elegance defines Spot, its abstract and unique patterns lends visual perfection on to plated meals. The grit and grace of natural stone is handcrafted on premium quality porcelain. Available in ebullient shades of Jade, Sapphire, Garnet, Peridot and Emerald.
New launches also include the Fractal range which is a new organic shaped range designed by celebrity designer Gemma Bernal, with whom our previous collaboration - 'Hide' series from the Epic collection won the coveted 2019 Red Dot design award for product innovation. The collections were exhibited on an 800 sq.ft spacious stand in association with our exclusive Canadian distributors Horeca & Co.
RC Show is a trade show and conference with networking events designed to connect suppliers to operators. With 20K industry professionals in attendance, RC Show is Canada's largest foodservice and hospitality event bringing the industry together to shop, taste, learn, connect and grow your business.
Owned and operated by Restaurants Canada – this annual event provides thought leadership and education, 250,000 square feet of the latest product innovation and culinary events designed to inspire and motivate by showcasing cutting-edge products, pioneering people and transformative ideas.
